Onigiri Recipe - Japanese Rice Balls

Onigiri Recipe - Japanese Rice Balls onigiri The origin of the present form of onigiri dates back to the Heian Period, when there was a food called “Ton-jiki ' Ton-jiki was brown rice packed firmly into an onigiri Onigiri , also known as omusubi , nigirimeshi , or rice ball, is a Japanese food made from white rice formed into

onigiri Recipe with step-by-step photos Tuna Onigiri are a tasty and nutritious snack made with sushi rice, filled with a delicious tuna mayo

onigiri The onigiri This type of onigiri is known as 'mazekomi onigiri' meaning that the onigiri filling is mixed throughout the rice  With a variety of fillings, Onigiri are a beloved food in Japan Easy to make, they're ideal for picnic and bento