kimchi

kimchi   Dan kimchi

Kimchi is a traditional Korean dish made of seasoned vegetables and salt Koreans eat it at nearly every meal It can be fresh, like a salad,

Traditional Kimchi Recipe · Vegetables Choose fresh, firm vegetables · Aromatics Traditional kimchi recipes use seafood or dried Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish

หวยฮานอยวันนี้ หวยซอง 1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down